RECIPES:

Very French Vanilla Soft Serve
Very French Vanilla Soft Serve

 

 
EXPLORE MORE:

RETURN TO MAIN LIST >

INGREDIENTS:

2 gallons Cold tap water
1 packet F105 Frostline French Vanilla Flavor Packet
1 bag D400 Frostline Vanilla Soft Serve Dry Mix

INSTRUCTIONS:

1. Fill a clean Frostline mixing bucket with two gallons of cold tap water.

2. Stir in French Vanilla Flavor Packet with wire whisk until thoroughly dissolved.

3. Add bag of D400 Frostline Vanilla Soft Serve, stirring vigorously with a wire whisk until completely dissolved (about 2 minutes).

4. Pour the mixture into your soft serve machine or cover and place in refrigerator (reduce to 41°F within four hours).

EXPLORE MORE:

RETURN TO MAIN LIST >