RECIPES:

 

 
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INGREDIENTS:

1 gallon Cold tap water
1 gallon Coffee; cooled
1 packet F101, Frostline Chocolate Lover's Flavor packet
1 bag D410, Frostline Chocolate Dry Mix Soft Serve

INSTRUCTIONS:

1. Fill a clean Frostline mixing bucket with one gallon of cold water and one gallon of cooled coffee.

2. Stir in Chocolate Lover's Flavor Packet with wire whisk until thoroughly dissolved.

3. Add bag of D410 Frostline Chocolate Soft Serve, stirring vigorously with a wire whisk until completely dissolved (about 2 minutes).

4. Pour the mixture into your soft serve machine or cover and place in refrigerator (reduce to 41°F within four hours).

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