RECIPES:

Eggnog Soft Serve
Eggnog Soft Serve

 

 
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INGREDIENTS:

1 bag Frostline Vanilla Soft Serve (#D400)
1 gal Egg nog

INSTRUCTIONS:

1. Fill a clean Frostline mixing bucket to the indicated 2 gallon line with 1 gallon of Egg Nog and 1 gallon of water.

2. Add bag of D400 Frostline Vanilla Soft Serve, stirring vigorously with a wire whisk until completely dissolved (about 2 minutes).

3. Pour the mixture into your soft serve machine or cover and place in refrigerator (Reduce to 41°F within four hours).

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