RECIPES:

Peanut Butter & Jelly Soft Serve
Peanut Butter & Jelly Soft Serve

 

 
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INGREDIENTS:

1 gallon Cold tap water
1 gallon Grape Juice
2 cups Reese's Pourable Peanut Butter or Creamy Peanut Butter
1 bag Frostline® Vanilla Soft Serve (#D400)

INSTRUCTIONS:

1. Fill a clean Frostline mixing bucket with 1 gallon of cold water and 1 gallon of grape juice.

2. Stir in Peanut Butter with wire whisk.

3. Add bag of D400 Frostline Vanilla Soft Serve, stirring vigorously with a wire whisk until completely dissolved (about 2 minutes).

4. Pour the mixture into your soft serve machine or cover and place in refrigerator (reduce to 41°F within four hours).

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